Homemade Ciabatta rubbed with garlic butter and toasted.

GARLIC BREAD & cheese (v)


Homemade Ciabatta rubbed with garlic butter, topped with mozzarella cheese and toasted.



Toasted homemade ciabatta, rubbed with garlic and topped with house salsa.

CATALAN BREAD with serrano ham


Toasted homemade ciabatta, rubbed with garlic and topped with house salsa and Serrano ham.

homemade pitta bread (vg)


Served hot and ready to be dipped.

hummus (vg)


Felipe's famous homemade hummus.

tzatziki (v)


Creamy thick Greek yoghurt blend with olive oil, cucumber and garlic.

olives (vg)


Olives served in house marinade.

mezze platter for 2


A plate of our homemade hummus, Tzatziki, feta filo parcels, mince lamb fil rolls, vine leaves, falafel, sucuk sausage, olives and bread (vegetarian version available).

Serrano ham & manchego cheese platte


A platter of Serrano Ham and Manchego Cheese.

hot chicken salad (GF)


Mixed leaves, tomato, cucumber, red onion, avocado, and pan-roasted chicken.

greek salad (v+gf)


Mixed leaves, tomato, cucumber, red onion, olives, and feta cheese drizzled with our signature dressing.

yasmin's special bean salad (V+gf)


Mixed beans, tomato, red onion, and fried halloumi drizzled with our house special dressing.

lilac special salad (gf)


Mixed leaves, tomato, cucumber, red onion, olives, chargrilled chorizo, and halloumi cheese in a basil pesto dressing.

bravas (v+gf)


Roasted potatoes served with a spicy tomato sauce and house alioli dip.

Spanish tortilla (v+vg)


Layered potatoes, onions, and fresh spinach tortilla cooked in a deep skillet served with house alioli.

champiñones al ajillo (Garlic Mushrooms) (vg+gf)


Mushrooms sauteed in garlic butter and white wine topped with the chef's special Spanish tomato sauce.

imam bayilidi (baked aubergine) (v+gf)


Baked aubergine stuffed with peppers, onion, garlic, tomato sauce and melted mozzarella served with tzatziki.

manchego & spinach croquettes (v)


Golden fried spinach and manchego cheese croquettes drizzled with pomegranate molasses.

gambas pil pil (gf)


King prawns sautéed in olive oil, chilli and garlic.



Lightly coated rings of squid, flash-fried at very high heat. Served with lemon and homemade tartar sauce.

Mejillones grandes (mussels) (gf)


Large meaty muscles in a garlic, white wine and butter sauce, garnished with parsley. 

pan-fried seabass (gf)


Served with homemade tartar suace.

piri piri king prawn skewers (gf)


Cooked over charcoals on our indoor BBQ.



Whole grilled seabreem

albóndigas (meatballs) (gf)


Pork and beef mixed with herbs, spices, onions and cooked in our signature tomato suace.

Pinchos de cordero (gf)


Tender chunks of lamb marinated in olive oil, garlic, and mild chilli served with a chunk of lime and homemade Antep ezme chilli sauce.

chicken skewers (gf)


Chargrilled chicken marinated in tomato, olive oil and garlic, served with a sweet chilli dip.

chicken a la crema (gf)


Chicken fillet sautéed in white wine, garlic and cream sauce.

chicken sizzler (gf)


Panfried strips of chicken breast marinated in a fajita seasoning and hoisin sauce with peppers and onions.

chorizo in red wine (gf)


Sautéed chorizo in garlic, tomato and red rioja.

crispy pork belly (gf)


Crispy pork tossed in your choice of Greek honey and sesame seed or BBQ sauce.

pork ribs in homemade bbq sauce (gf)


Slow roasted in a sweet sticky homemade BBQ sauce.

coxinha (Brazilian chicken dumplings)


A Brazilian roadside favourite. Seasoned chicken breast in homemade tapioca flour and chicken stock dough that's lightly breaded and fried. Served with Piri-mayo dip.


All our 8oz steaks are BBQ'd over charcoals and served Southen Brazilian style with patata chips and farofa powder.

ribeye steak 8oz


sirloin steak 8oz


lamb chops (gf)

Tapas portion 

Chop Board for 2

Chop Board for 4




Mixed grill platter



Deluxe Special





A traditional recipe with saffron rice.







padrón peppers (vg+gf)


Little green Spanish peppers pan-fried in olive oil then sprinkled with seas salt for that well-known crunch! watch out, the off little pepper may blow your head off!

fries (v)


Handcut and fried to order.

rice (vg)


A Mediterranean staple, our rice pilaf is made with toasted vermicelli. Fluffy and flavorsome!

halloumi fries (v+gf)


Crispy and slightly salty halloumi fries are perfect as a side or for dipping in Tzatziki.



A little Feta cheese plate.