BREAD, DIPS & BOARDS
GARLIC BREAD (v)

£4.00

Homemade Ciabatta rubbed with garlic butter and toasted.

GARLIC BREAD & cheese (v)

£4.50

Homemade Ciabatta rubbed with garlic butter, topped with mozzarella cheese and toasted.

CATALAN BREAD (V)

£4.50

Toasted homemade ciabatta, rubbed with garlic and topped with house salsa.

CATALAN BREAD with serrano ham

£8.50

Toasted homemade ciabatta, rubbed with garlic and topped with house salsa and Serrano ham.

homemade pitta bread (vg)

£2.50

Served hot and ready to be dipped.

hummus (vg)

£4.50

Felipe's famous homemade hummus.

tzatziki (v)

£4.50

Creamy thick Greek yoghurt blend with olive oil, cucumber and garlic.

olives (vg)

£3.50

Olives served in house marinade.

mezze platter for 2

£16.50

A plate of our homemade hummus, Tzatziki, feta filo parcels, mince lamb fil rolls, vine leaves, falafel, sucuk sausage, olives and bread (vegetarian version available).

Serrano ham & manchego cheese platte

£7.50

A platter of Serrano Ham and Manchego Cheese.

salads
hot chicken salad (GF)

£7.50

Mixed leaves, tomato, cucumber, red onion, avocado, and pan-roasted chicken.

greek salad (v+gf)

£5.50

Mixed leaves, tomato, cucumber, red onion, olives, and feta cheese drizzled with our signature dressing.

yasmin's special bean salad (V+gf)

£6.50

Mixed beans, tomato, red onion, and fried halloumi drizzled with our house special dressing.

lilac special salad (gf)

£7.50

Mixed leaves, tomato, cucumber, red onion, olives, chargrilled chorizo, and halloumi cheese in a basil pesto dressing.

vegetarian
bravas (v+gf)

£5.00

Roasted potatoes served with a spicy tomato sauce and house alioli dip.

Spanish tortilla (v+vg)

£5.00

Layered potatoes, onions, and fresh spinach tortilla cooked in a deep skillet served with house alioli.

champiñones al ajillo (Garlic Mushrooms) (vg+gf)

£5.50

Mushrooms sauteed in garlic butter and white wine topped with the chef's special Spanish tomato sauce.

imam bayilidi (baked aubergine) (v+gf)

£6.50

Baked aubergine stuffed with peppers, onion, garlic, tomato sauce and melted mozzarella served with tzatziki.

manchego & spinach croquettes (v)

£4.50

Golden fried spinach and manchego cheese croquettes drizzled with pomegranate molasses.

seafood
gambas pil pil (gf)

£7.50

King prawns sautéed in olive oil, chilli and garlic.

calamari

£7.00

Lightly coated rings of squid, flash-fried at very high heat. Served with lemon and homemade tartar sauce.

Mejillones grandes (mussels) (gf)

£8.50

Large meaty muscles in a garlic, white wine and butter sauce, garnished with parsley. 

pan-fried seabass (gf)

£7.00

Served with homemade tartar suace.

piri piri king prawn skewers (gf)

£14.00

Cooked over charcoals on our indoor BBQ.

seabreem

£15.00

Whole grilled seabreem

meat
albóndigas (meatballs) (gf)

£5.50

Pork and beef mixed with herbs, spices, onions and cooked in our signature tomato suace.

Pinchos de cordero (gf)

£8.00

Tender chunks of lamb marinated in olive oil, garlic, and mild chilli served with a chunk of lime and homemade Antep ezme chilli sauce.

chicken skewers (gf)

£6.50

Chargrilled chicken marinated in tomato, olive oil and garlic, served with a sweet chilli dip.

chicken a la crema (gf)

£6.50

Chicken fillet sautéed in white wine, garlic and cream sauce.

chicken sizzler (gf)

£7.50

Panfried strips of chicken breast marinated in a fajita seasoning and hoisin sauce with peppers and onions.

chorizo in red wine (gf)

£6.50

Sautéed chorizo in garlic, tomato and red rioja.

crispy pork belly (gf)

£6.50

Crispy pork tossed in your choice of Greek honey and sesame seed or BBQ sauce.

pork ribs in homemade bbq sauce (gf)

£7.50

Slow roasted in a sweet sticky homemade BBQ sauce.

coxinha (Brazilian chicken dumplings)

£6.00

A Brazilian roadside favourite. Seasoned chicken breast in homemade tapioca flour and chicken stock dough that's lightly breaded and fried. Served with Piri-mayo dip.

grill

All our 8oz steaks are BBQ'd over charcoals and served Southen Brazilian style with patata chips and farofa powder.

ribeye steak 8oz

£16.50

sirloin steak 8oz

£13.50

lamb chops (gf)

Tapas portion 

Chop Board for 2

Chop Board for 4

£11.00

£19.00

£36.00

Mixed grill platter

Small 

Medium

Deluxe Special

£45.00

£100.00

£200.00

Paella

A traditional recipe with saffron rice.

Vegetable

£15.00

Meat

£20.00

Seafood

£45.00

sides
padrón peppers (vg+gf)

£7.00

Little green Spanish peppers pan-fried in olive oil then sprinkled with seas salt for that well-known crunch! watch out, the off little pepper may blow your head off!

fries (v)

£3.95

Handcut and fried to order.

rice (vg)

£3.95

A Mediterranean staple, our rice pilaf is made with toasted vermicelli. Fluffy and flavorsome!

halloumi fries (v+gf)

£5.50

Crispy and slightly salty halloumi fries are perfect as a side or for dipping in Tzatziki.

FetA CHEESE

£4.50

A little Feta cheese plate.